Job Title: Chef – Full Time
Reporting to: Head of Catering
Location: Florence Park Training Ground & Colchester United Football Club
Salary: £26,000-£28,000 plus £1,000 starting bonus after 3 months
Working with the Head of Catering and Stadium Chef’s, the Training Ground Chef will be responsible for all food production across the training ground covering First Team, U23s, Academy and staff. The Training Ground Chef will be assisting in the development and delivery of a performance menu and food purchase specifications alongside the Head of Catering and Head of Sports Management.
This role will be responsible for the preparation, presentation and serving of the food at the training ground based in Tiptree as well as assisting with functions & Match Days at the Football Club to the required standard.
The successful applicant will ensure that at all times, the kitchen and associated areas meet and where possible exceed the legal and company health and safety requirements.
Hours of Work:
Full Time – 40 hours per week