Job Title – Demi Chef de Partie
Location – Millennium and Copthorne Hotel, Stamford Bridge, Fulham Road SW6 1HS
Contract – Full-Time, Permanent (40 hours per week)
As part of Chelsea FC, you will belong to one of the World’s most successful Football Clubs in recent times. Our club has won every major domestic and international trophy, being crowned English, European and World champions in the process. With exciting new ownership, our ambition is to surpass our achievements within every team at the club.
We proudly aim to be the best in everything we do, on and off the pitch, and as such require an individual for this role who matches both our ambition and commitment to excellence.
If you’re got a winning mindset and are motivated to help us keep pushing the boundaries of youth development, you could have a place on our team!!
About the Team:
The Millennium & Copthorne Hotels at Chelsea FC has been recognised by The Caterer as one of the Best 30 Places to Work in Hospitality, along with being a London Living Wage employer. We also offer great benefits, including state of the art kitchen facilities, fantastic skilled team members and lots more outlined on the link below.
Our hotels offer over 200 bedrooms, welcoming guests from across the world. As a team, we encourage staff to make guests experiences as individual as yourself, ensuring they have had the perfect visit with us from start to finish. Our success is underpinned by our diverse and inclusive attitude, creating an environment where everyone, whether to stay or work, is welcome and treated with respect.
Do you work in football but love hotels? Are you open and welcoming? We would love to hear from you.
What We’re Looking For:
A candidate who has the relevant skills in food preparation, to cook accordingly with exceptional attention to detail. All dishes are to be maintained to a high quality standard, ensuring ensure guests enjoy a pleasant meal whether they are just visiting the restaurant or staying with us in the hotel. Management and training of commi chef’s and/or apprentice will be part of your responsibility, whilst assisting other kitchen staff in keeping to health and safety standards, as well as adhering to food hygiene standards at all time.
Must Haves/qualified by demonstratable experience to the level required:
• NVQ Level 2 in Food and Preparation diploma or equivalent.
• Food Safety Level 2.
• Confirmed knowledge of COSHH.
• Experience working within a fast paced kitchen environment/bar operations/F&B department?
• Must be able to delegate tasks.
Nice to Have:
• A background in the Hotel industry.
• Previous experience in managing members of a team.
What We Offer:
Our commitment to Equality, Diversity and Inclusion:
At Chelsea we recognise that the diversity of our people is one of our greatest strengths and we are taking positive action to ensure our existing colleagues and job applicants can fully be themselves and bring their own unique experiences and perspectives to Chelsea FC. This means giving full and fair consideration to all applicants regardless of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership, and pregnancy and parental.
If you need reasonable adjustments made to the recruitment process, please get in touch with your recruiter, who will be able to advise and support you.
Chelsea FC and the Foundation is fully committed to ensuring the safety and well-being of all children, young people and adults at risk (vulnerable groups). We therefore require all successful applicants to complete a DBS Check prior to starting employment. Depending on the role, successful applicants may also be required to undergo other child protection screening where appropriate.