Match Day Chef (part time)

  • Celtic Football Club
  • Celtic Park, Glasgow, UK
  • 02 Aug, 2022
Part time Hospitality

Job Description

Celtic Football Club is currently recruiting for a number of Chefs (all grades), to work within the hospitality operation, at Celtic Park, on match days for Season 2022/23.

 

Reporting to the Executive Head Chef and Sous Chef, the role will entail all aspects of food preparation and food services on match days, to provide a consistent, high quality and dynamic food service.

 

Key accountabilities:

 

·         Prepare, cook and deliver food to the highest standard, in line with Chef’s match day menu

          and/or service brief

·         To keep kitchen areas clean and tidy, highlighting any maintenance issues or potential hazards to            the Executive Head or Sous Chef

·         To have an understanding of all kitchen procedures, food safety paperwork and the recording of              wastage

·         To be passionate about food and maintain the highest company standards

·         To ensure customer satisfaction at all times

 

 

Experience and Skills

 

 

·         Current food safety level 2 certificate (minimum level required)

·         A good Understanding of Food Allergens and labelling

·         Flexibility and available to work all home games during the season

·         A minimum 1 years’ experience working in high volume operations within the  Catering industry

 

 

Please apply in writing to:      Claire Reid, HR Assistant at jobs@celticfc.co.uk

Application deadline:              Wednesday, 31 August 2022

 

Unfortunately, due to the high number of applications we receive, we are unable to feedback to applicants that have not been selected for interview stage.