Casual Matchday Chef (Wigan Sports Group)

📍 Location: The Brick Community Stadium, Wigan

📑 Agreement: Casual

👤 Reports to: Head Chef

⏳ Hours: N/A

📅 Closing Date: N/A

 About the role:

A Casual Matchday Chef is responsible for preparing, cooking and presenting food items to a high standard during shifts, scheduled on an as-needed basis. This role typically supports the kitchen team during busy periods, events, staff absences or seasonal demand.

Key Tasks and Responsibilities:

• Preparation, cooking and service of food throughout the stadium/corporate hospitality
• Ensuring the kitchen areas are clean and tidy
• Health and safety regulations, ensuring they are always followed
• Due diligence records are completed, following food safety regulations
• Delivering a first-class customer experience to our customers and staff
• Assisting in all areas of the kitchen for game prep days, match days and functions
• To ensure that all food is prepared with care and attention, particularly in relation to customers' special dietary requirements and allergens

Skills, Experience and Knowledge:

• Experience in a catering-related environment
• Demonstrative ability to work in a teamwork
• Show the ability to follow instructions and supervise a small team
• Knowledge of health & safety and food safety
• Able to work on own initiative within a team environment
• Able to demonstrate attention to detail and adherence to standards

The Club is committed to the principle of equal opportunity in employment and its employment policies for recruitment are designed to ensure that no job applicant or employee receives less favorable treatment on the grounds of age, disability, gender reassignment, marriage and civil partnership, pregnancy, and maternity, race, religion or belief, sex, or sexual orientation.

The Club is committed to safeguarding children, young people, and adults at risk during events and activities. The Club recognises its responsibility to safeguard the welfare of these vulnerable groups by a commitment to procedures to protect them. The Club expects all staff and volunteers to respect them.