Chef de Partie

We are looking to recruit an enthusiastic Chef de Partie to add to our talented kitchen team.

Working in a busy kitchen, the successful candidate will be working to the highest of standards and should possess a real passion for high quality cuisine.

Responsibilities include:

• Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by head chef.
• Following the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinating daily tasks with the sous chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
• Carry out any other duties as required by management.

Qualifications and Skills

- Relevant culinary qualification

- A high standard of spoken and written English.

- Flexible working hours subject to the demands of the business.

- Able to work under pressure.                       

- Excellent culinary catering talent.

Based at:  One Call Stadium
Weekly hours: 40
Salary: NLW