Mainsfield Town

Mansfield Town Football Club is seeking to recruit an enthusiastic, creative and dedicated Commis Chef to further enhance the quality of the dining experience within the club's six-day-a-week bar and restaurant, as well its hospitality areas. This post is for 30-40 hours' per week, which will include Saturdays and Sundays. Salary is negotiable. Role Responsibilities: To maintain and manage the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act The preparation, cooking and service of food as directed by the senior chef and restaurant manager, whilst complying to the food safety act, portion control and presentation standards Ensure the correct disposal and storage of all food items as directed by the senior chef Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the senior chef Ensure that assured safe catering principals are...